Chef Brigette & her team create menus using fresh local ingredients throughout the seasons. They also create daily specials and trademark soups.
Desserts change on a daily basis using fresh berries, custards and pies.
We offer catering services also on premise or off. Chef Romeo will create any menu to fit your events needs.
We offer special menus on New Years Eve, Valentines, MothersDay & Easter.
Closed Christmas & Thanksgiving.
Reservations are suggested.