Chef Romeo has been in the hospitality business for over 25 years. As a past graduate of Horst Magers Culinary Institute she also has worked along with many great chefs of our area. She is also very active within the community volunteering for many fundraising events.
She is committed to utilizing the freshest
ingredients available in the seasons from the local markets.
Her German culinary background is quite extensive. Everything is made from scratch.
Chef Romeo will customize any menu to fit your dietary needs just let us know in advance.
Fresh Chanterelle Omelets In Season
All Natural Burgers
Willapa Bay Oysters
German Bier Sausage
Our menu features items from mostly within Oregon, depending on the season!